Garden Guy
carbaryl insect control
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Benefits
- Broad spectrum insecticide for control of chewing and sucking insects.
- For use on a wide variety of roses, ornamentals, vegetables and fruit trees.
- 1 day withholding period on most crops. No withholding for tomatoes.
- Can also be used to control wasps and for fruit thinning.
maldison insect control
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Benefits
- Broad spectrum control of insect pests.
- For use on trees, ornamentals and roses.
- Kills adults and larvae.
- Long lasting control.
organic insect control
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Benefits
- Fast acting control of a wide range of insect pests.
- For use on fruit, vegetables, roses and ornamentals.
- Natural pyrethrum insecticide.
- BioGro® Certified Organic for use in organic gardening.
- 1 day withholding period.
super spectrum/ no insects & disease
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Benefits
- Fast acting, systemic insect pest and disease control.
- For use on roses, ornamentals and fruits crops.
- Kill insects via contact and sap sucking insects via ingestion.
- No leaf burn or marking.
- 5 pre measured sachets per pack - each pack makes 25 litres of spray.
psyllid yellows and zebra chip
Psyllid yellows and zebra chip is a bacterial disease of tomatoes, capsicums, tamarillos and potatoes. It is spread by the sap sucking psyllid insect pest.
HOW TO CONTROL PSYLLID YELLOWS
Control of psyllid yellows is achieved through control of psyllid insects.
Avoid bringing infected plants into your garden. During winter remove all plants that could be host to infection. Inspect susceptible plants regularly for signs of infection or infestation with psyllids. Remove and dispose of any plants that show symptoms of infection.
Apply SUPER SPECTRUM or MALDISON INSECT CONTROL insecticide to non-crop plants. Maldison will not kill eggs so repeat treatments will be necessary to kill adults and nymphs and break the life cycles.
Use CARBARYL INSECT CONTROL or new ORGANIC INSECT CONTROL with Pyrethrum to crop plants, paying particular attention to the underside of leaves where adults and nymphs live. Follow product instructions for use on crops carefully.
About
Psyllid yellows causes stunting and yellowing of the growing shoots of affected plants. In potatoes it also causes zebra chip which is an effect on the potato tubors such that when cooked the potatoes have dark stripes in the interior flesh.
Psyllid yellows disease is caused by the bacterium Liberibacter solanacearum. The bacterium is spread from plant to plant by the psyllid sap sucking insect pest. The only way currently available of controlling the disease is to control the psyllid insects.
Did you know
The scientific name of the tomato/potato psyllid is - Bactericera cockerelli
The name of the bacterium that the psyllids spread and causes disease in tomatoes, potatoes, capsicums and tamarillos is Liberibacter solanacearum
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